Recipe ideas with live wholesale cost estimates
Planning a menu, catering order or buffet? Pick a dish, set your plate count, and see exactly how much the meat will cost — sourced from AnimStok's verified suppliers.
Chicken
Tandoor-cooked chicken simmered in a rich tomato-butter gravy — a menu staple across HoReCa.
Everyday onion-tomato chicken curry — the most-ordered comfort dish for thalis and tiffins.
Layered rice and spiced chicken — high-margin weekend bestseller.
Yogurt-marinated chicken roasted in the tandoor — a starter that pairs every order with drinks.
Skewer-grilled marinated chicken cubes — fast-moving starter for bars and cafes.
Crispy fried frenched drumettes — a top-selling bar snack.
Mutton
Slow-cooked mutton in a spiced onion gravy — premium thali add-on.
Dum-cooked rice layered with marinated mutton — premium weekend special.
Spiced minced mutton, often paired with pav or as a biryani filling.
Aromatic bone-in mutton curry with a deep red Kashmiri chilli base — premium menu signature.
Slow-braised shank, served as a breakfast/dinner specialty — high ticket size.
Seafood
Mustard-and-spice fish curry with whole fish pieces — a coastal-menu favourite.
Tangy onion-tomato prawn masala — premium seafood add-on with strong margins.
Spice-marinated whole pomfret, shallow fried — signature plate for seafood-led menus.
Pan-fried kingfish steaks in a spiced rava coat — fast-turnaround seafood starter.
Crispy squid rings tossed in a spicy chilli-garlic sauce — popular bar bite.